On the Health Canada website, there is a detailed outline of gluten and the way it may affect different people from Celiac Disease to gluten sensitivity and wheat allergy. There is also a link which provides the information in pdf format to print off to keep the information at your fingertips or to share with others.
The Center for Celiac Treatment and Research
Under the medical directorship of Dr. Alessio Fasano, regarded as one of the premiere international experts on Celiac Disease, the Center for Celiac Research is a leading organization in research, education and treatment for Celiac Disease and other gluten disorders.
The Gluten Intolerance Group is a US non-profit organization to support those requiring a gluten free diet whether from Celiac Disease or non-Celiac gluten sensitivity. There are many regional support group chapters found on the website. GIG also runs GFCO, the Gluten Free Certification Organization, which currently certifies thousands of products worldwide along with restaurants and manufacturing facilities.
GIG and Delicious Living have teamed up to create a Gluten Free Living Package including tips and recipes.
National Foundation for Celiac Awareness
A US non-profit organization dedicated to improving awareness and education for Celiac Disease and other gluten related disorders. A large variety of useful links including to various support groups for both adults and kids such as ROCK (Raising our Celiac Kids).
Canadian Celiac Association
The Canadian Celiac Association is dedicated to providing services and support regarding Celiac Disease and Dermatitis Herpetiformis along with non-Celiac gluten sensitivity. They have a wide variety of tools on their site for everything from travel to new diagnosis. They also were the founders of the Canadian Gluten Free Certification Program
A US non-profit organization supporting those with Celiac Disease and Dermatitis Herpetiformis, they offer education, regional support groups, and a recognition seal for food products that follow their guidelines.
Shelley is a Canadian registered dietitian and well regarded as an expert in Celiac Disease and nutrition. She sits on the medical advisory boards of many of the foundations listed here both in the USA and Canada. While her book, “Gluten Free Diet: A Comprehensive Resource Guide”, is a valuable source of information, her website also offers many free resources that are updated regularly to reflect the latest research.