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Our Facility

On February 1, 2015, we moved into a brand new building that was planned from the ground up with our very special needs in mind.  This means that none of the top 14 food allergens (as per the European list, encompassing all top allergens for both Canada and the USA), GMOs, animal by-products, preservatives, colors or artificial flavors have ever been in our dedicated production areas.  In addition to our production floor and office areas, we have specialized spaces for allergen testing, package storage and more.

We control all aspects of our own production as well as access to our premises.  The facility grounds are completely surrounded on all sides by a fence with a locked gate and all visitors to both the grounds and the building must register both in and out of our office.  

In addition to following all HACCP/HARPC systems and Good Manufacturing Practices, we also have 3rd party certifications including Kosher, Gluten Free and Global Food Safety Initiative (GFSI) under SQF Level 2.

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